Dream Homes: 4 Bedroom Bungalow

Dream Homes: 4 Bedroom Bungalow: Proposed 4 Bedroom Bungalow Details Guest w/c Ante room Main Living Room Dinning Bedroom1 Bedroom2 Bedroom3 Master

ASBESTOS CEILING PRODUCTION

Due to all these qualities and its lucrative in the market the producers had made it 105% secretive just to avoid people knowing what it takes to make it real which I believe cant help making this country better ‘cos it has been restricted to a particular area only.

HOW TO PRODUCE IT
Producing the asbestos is mainly through materials that are lying waste around us, and for those that are not in our immediate environs we get it free anywhere ‘cos they are other companies waste.

COST OF PRODUCTION
The cost of producing a single piece of the decorative asbestos is not up to the half of its selling price. The gain on it is always 125% i.e. if you invested #10,000 you’ll get #20,250. Mind you there is always a ready market for it and a single plane one goes for #320 while the painted ones are between #340 and #360 depending on the number of products needed.

AMOUNT OF MONEY NEEDED TO START
You need not up to #20,000 to start! Yes I mean it and the #20,000 will fetch you your first contract ‘cos you’ll use it in producing like 20 piece of the asbestos for people to see and once they know you\re into it, the business started.

HOW TO CHARGE CONTRACT
It’s always 60% down payment and you’ll use 40% for getting the whole product prepared so even from your first collect you’ve gained 20% and immediately you deliver your last product you get your balance, i.e. you’ll use the customers money to produce all its product without going to borrow or get a loan.
Friend, I think I’ve said little about what a decorative ceiling/asbestos is all about.

The step by step way of producing it without stress or confusion is now available. It’s easy to produce, not time consuming and it’s a life time business you can’t afford to miss. This is different from other stream of income ‘cos it is constant as long as people continue to build house you’ll make your money.
It’s easy to do and you can! So start a life time business now and you’ll never regret doing so.

SEO Company Burbank

SHOE POLISH PRODUCTION

How to Make Shoe Polish

Equipment and Chemicals

Chemicals
Paraffin wax
Paraffin oil
Dye stuff (different colors)

Equipment

*Source of heat, which may be gas burner, stove, firewood or charcoal for dissolving the wax.
 

*Small mixer,
 

*scale balance for weighing
 

*Pot
 

*Pouring utensils and
 

*Cooling equipment for the wax to set.

Production Procedure
  

*Put the pot on your source of heat
 

*Put one lump of paraffin wax into the pot and allow to dissolve
 

*Add about one liter of paraffin oil
 

*Heat up until a homogeneous solution is formed
 

*Add  one quarter of the required dye (i.e. the type of color of polish you  wish to produce)
 

*Stir thoroughly until an even mixture is formed
 

*Pour into your containers and allow it to cool
 

*Package and store in cool  dry place for sale.

Economic Viability:
This production process could be done with a start-up capital of about twenty thousand Naira (N20,000) as of the time of writing this. Since the shoe polish is a daily consumable, its return on investment could be 100% annually. But be reminded that, since you are starting out, you need some razor sharp marketing skills.

Target Market:
As stated above, you need good marketing skills, which is of course one of the skills of a good entrepreneur. You may decide to hawk your product from house to house, creating awareness for it, you can go to schools, announce in your  church and other churches, go to shops and supermarkets, etc. 

But make sure to offer you product  at a lower price than what is obtainable in the market with other products. Remember there are other polish products already in the market, so the key to success is to make good quality product and offer it at a reduced price, if not your product will remain in the shelf.

Contact us for help through the comment box.

kbcollections: COLD WATER STARCH PRODUCTION

kbcollections: COLD WATER STARCH PRODUCTION: Packaging materials Cold water starch can be packaged in sachet, bottles and spray cans depending on the type. Cartons are also ne...

COLD WATER STARCH PRODUCTION

Packaging materials

Cold water starch can be packaged in sachet, bottles and spray cans depending on the type. Cartons are also needed for bulk packaging. Sizes of packs should depend on market demand. However, 20g, 25g, 30g, 50g sachets are in the markets 0.5 liters, 1 liter and 4 liters packs for the liquid type can be found. The aerosol type include 250mls, 450mls, 500mls etc. The packs are well labeled with the appropriate information like maker, quantity, registration etc.

Space Required

The standard requirement is a minimum of four rooms excluding a cloakroom. However, a cottage scale can start with a room or two. Bigger scale will require bigger space.

Labor

A skilled hand can produce up to 1 ton of the product per day if the system is automated. Far less will be make if operation is manual. Except about 250kg of finished and package product for manual operation by one hand.

There are three or four stages of making cold water starch depending on where you start from some of these stages can be omitted by a small scale to save cost.
Cold water starch powder

(a) Modification of raw starch methods
Dry method: Here the roller mills are heated to above 1000C. The raw starch mixed with ash is fed into the rollers. The starch gels as it rolls over the hot cylinders of the rollers. The gelled starch now in cakes or flakes are collected and grind in the pulverize. Perfume and colorant may be added at this stage.

Roller formulation: 50kg batch
Cassava (or other) starch - 49.5kg
Soda ash (optional) - 0.5kg
Total - 50 kg

This mixture is rolled in the hot cylinder of the rollers

  Pulverize formulation: 50 kg batch

Gelled starch mixture - 50 kg
  Colorant(optional) - 1 TSP
Total - 50kg

The mixture is grind

The grind starch is now packed in the required sachets and cartons for sale. This method is expensive because of the cost of the rollers.

Wet method

Here the mixture as in roller formulation above is boiled with some water to gel. The gelled starch mixture is dried in the flash dryer then pulverized as in the pulverize formulation above.

(a) Boiler formulation: 50 kg batch

Cassava (or other) starch - 49.5kg
Soda Ash (optional) - 0.5 KG
Water (to form sturry) - 20 kg
Total - 70 kg

Note: while boiling, the product must be in constant mixing. The gelled starch is collected and dried in the chosen dryer. This is to remove the water used during boiling. The dried starch, now in cake form is placed in the pulverize and grind with or without colorants and perfumes. The product is then packaged as required in the market. This is also expensive because of the dryer.

Dextrin method
 This method is most suitable for micro and small scale entrepreneurs. It eliminates the use of roller mills, flash dryer and pulverizes.

(b) Cold water starch powder: 50 kg Batch
Dextrin - 49.5 kg
Soda ash light - 0.5 kg
Perfume (optional) - TSP
Colourant (powder) - 1 tsp (optional or blue)
Total - 50 kg

Note: TSP means tablespoonful. Tsp means teaspoonful.

PROCESSING: The materials as above simply measured out and mixed manually if batch is below 100kg or in ribbon mixer for bigger batches. When homogeneous, it is packed as required.

(c) Cold water starch powder: 50 kg Batch
Dextrin or gelled starch - 20kg
Polyvinyl Acetate (PVA) - 10kg
Water - 20kg
Formalin - 200 g
Perfume (optional) - 1 TSP
Total - 50 kg Apr.


PROCESSING:

(1) Gel local cassava starch with hot water: This can ba done by mixing the raw starch with equal amount of cold (ordinary) water. The mixture is the mixed with about 4 to 5 times quantity of boiling water (1000C) and properly mixed till homogeneous.

(2) The gelled starch or dextrin is mixed with the water in the formulation above. When smooth, the other ingredients (PVA, formalin etc) are then added and mixed well for feeling into the appropriate bottles for sale.


Note: The use of cassava starch here instead of dextrin ensures very good profit without changing the desired quality.


(3) Cold water starch Aerosol. 50 kg Batch

Dextrin or gelled starch -10 kg

Polyvinyl Acetate - 10 kg

Iso-propanol (IPA) - 2 kg

Water -28 kg

Formalin - 200 g

Total - 50 kg. Apr.

Note: Colorant and or perfume may be added as in other processing. Mix all other ingredients together except IPA. When homogeneous, add IPA and mix very well. Pack or fill into the aerosol cans with the aerosol filling machine. The IPA guarantees the spray ability of the product and its fast drying. For better spraying IPA can be increased if desired.

QUALITY PARAMETERS:

1. Product should stiffen cotton fabric well compare with accepted brands in its market.
2. Odour must be well controlled. Use good fragrance.
3. Spoilage. This is especially for the liquid type. However if the powder type is not well dried, it can also decay. Use good preservative (formalin) to avoid bad odour in the liquid types.
Consult a good chemical consultant or a public analyst for detailed quality control tests and analysis.

Contact us for any help through the comment box.